Sauerbraten, a German pot roast, is a culinary masterpiece known for its delightful blend of sour and savory flavors. Marinated to perfection, this dish boasts tender meat and a rich, tangy gravy, making it a beloved classic in German cuisine.
| Country | Germany |
| Degree of Difficulty: | Medium |
| Type of Food | Main Course |
| Cooking Time | 3 hours |
| Preparation Time | 20 minutes |
| Total Time | 3 hours 20 minutes (Not including the time for marinating the beef) |
| Serving Size | 4-6 people |
Ingredients:
- 3 lbs beef roast
- 2 cups red wine vinegar
- 1 onion
- 1 carrot
- 1 leek
- 10 peppercorns
- 5 cloves
- 2 bay leaves
- Salt and pepper
- 3 tbsp vegetable oil
- 3 tbsp flour
- 1 cup water
- 1 tbsp sugar
- 1 cup gingersnap cookies
Instructions:
- Marinate with Care:
- Combine vinegar, chopped vegetables, and spices.
- Marinate the beef for 2-3 days.
- Sear to Seal:
- Sear marinated beef in a hot pan.
- Bake the Magic:
- Place in the oven at 350°F for 2.5 hours.
- Create the Gravy:
- Strain and thicken pan juices with gingersnap cookies.
- Serve with Flair:
- Slice meat, pour gravy, and savor the flavors.
Nutritional Information: (Per serving)
| Calories | 450 kcal |
| Fat | 25g |
| Protein | 35g |
| Carbohydrates | 20g |
| Sugar | 5g |
| Fiber | 2g |
Optional Additions or Substitutions:
- Try different cuts of beef.
- Experiment with alternative vinegar flavors.
Tips or Variations:
- Adjust marinating time for flavor preference.
- Serve with traditional sides like red cabbage and potato dumplings.
Other Countries Where They Also Make This Recipe:
- This recipe is also pretty popular in other countries like Netherlands or Belgium
Allergen Checklist:
- Contains gluten from gingersnap cookies
- Not suitable for vegans/vegeterians
