Queso Fundido, translating to “melted cheese,” is a beloved Mexican dish where gooey, molten cheese meets vibrant flavors. It’s a communal delight often enjoyed with tortillas or crusty bread.
| Country | Mexico |
| Degree of Difficulty | Medium |
| Type of Food | Starter Snack |
| Cooking Time | 20 minutes |
| Preparation Time | 15 minutes |
| Total Time | 35 minutes |
| Serving Size | 4-6 people |
Ingredients:
- 2 cups Oaxaca or Monterey Jack cheese, shredded
- 1 cup chorizo, cooked and crumbled
- 1/2 cup onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon cumin
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon vegetable oil
Instructions:
- In a skillet, heat oil and sauté onions until translucent.
- Add garlic and cook until aromatic.
- Stir in cooked chorizo, cumin, and smoked paprika.
- Lower heat, add cheese gradually, and stir until melted.
- Garnish with cilantro, season to taste, and serve immediately.
Nutritional Information:
| Calories | 280 kcal |
| Fat | 22g |
| Protein | 15g |
| Carbohydrates | 5g |
| Sugar | 1g |
| Fiber | 1g |
Optional Additions or Substitutions:
- Substitute chorizo with mushrooms for a vegetarian option.
- Experiment with different cheese blends.
Tips or Variations:
- Serve with warm tortillas or crusty bread.
- Include jalapeños for a spicy kick.
Other Countries Where They Also Make This Recipe:
- Popular variations in the U.S. and parts of South America.
Allergen Checklist:
- Dairy
- Pork (if using chorizo)
- Not suitable for vegans
- Suitable for vegetarians if chorizo is substituted or removed
