French Poireaux Vinaigrette is a classic French dish where tender leeks are delicately dressed in a flavorful vinaigrette. This sophisticated salad brings together the mild sweetness of leeks with the zesty kick of a well-balanced vinaigrette, creating a refreshing and elegant experience on the palate.
| Country | France |
| Degree of Difficulty | Easy |
| Type of Food | Starter Side Dish |
| Cooking Time | 15 minutes |
| Preparation Time | 15 minutes |
| Total Time | 30 minutes |
| Serving Size | 4 servings |
Ingredients:
- 4 leeks
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1/2 cup extra-virgin olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Trim the roots and dark green tops of the leeks, leaving the tender white and light green parts.
- Cut the leeks lengthwise and rinse thoroughly to remove any dirt.
- Boil the leeks until tender, about 10-12 minutes.
- In a bowl, whisk together red wine vinegar, Dijon mustard, and olive oil. Season with salt and pepper.
- Arrange leeks on a serving platter and drizzle the vinaigrette over them.
- Garnish with fresh parsley and serve.
Nutritional Information:
| Calories | 180 kcal |
| Fat | 15g |
| Protein | 2g |
| Carbohydrates | 10g |
| Sugar | 2g |
| Fiber | 3g |
Optional Additions or Substitutions:
- Add chopped hard-boiled eggs for extra richness.
- Substitute shallots for red wine vinegar for a nuanced flavor.
Tips or Variations:
- Serve chilled for a refreshing summer twist.
- Experiment with different herbs like tarragon or chives for added complexity.
Other Countries Where They Also Make This Recipe:
- While variations exist, this dish is a staple in French cuisine.
Allergen Checklist:
- Vegan
- Gluten-free
- Nut-free
