Patatas Bravas, a beloved Spanish tapa, showcases crispy potatoes bathed in a zesty tomato-based bravas sauce. Originating from Madrid, this dish has become a star of Spanish cuisine. Legends tell of its fiery spirit and ability to turn any gathering into a celebration.
| Country | Spain |
| Degree of Difficulty | Easy |
| Type of Food | Starter Snack |
| Cooking Time | 30 minutes |
| Preparation Time | 15 minutes |
| Total Time | 45 minutes |
| Serving Size | 4 servings |
Ingredients:
- 4 large potatoes, diced
- 1 cup bravas sauce (tomato sauce with garlic, paprika, and chili)
- Olive oil for frying
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Peel and dice potatoes into bite-sized cubes.
- Heat olive oil in a pan. Fry potatoes until golden and crispy. Remove and drain excess oil.
- In a separate pan, prepare the bravas sauce. Mix tomato sauce with minced garlic, paprika, and chili. Simmer for 10 minutes.
- Pour bravas sauce over crispy potatoes.
- Garnish with fresh parsley and serve.
Nutritional Information (per serving):
| Calories | 280 kcal |
| Fat | 10g |
| Protein | 5g |
| Carbohydrates | 40g |
| Sugar | 3g |
| Fiber | : 5g |
Optional Additions or Substitutions:
- Add aioli or garlic mayonnaise for extra richness.
- Experiment with sweet potato cubes for a twist.
Tips or Variations:
- Ensure potatoes are thoroughly dried before frying for crispiness.
- Adjust chili in bravas sauce based on spice preference.
Other Countries:
- Patatas Bravas is enjoyed in various forms in other Mediterranean countries like Greece and Italy.
Allergen Checklist:
- Gluten-free
- Vegan/Vegetarian (Check bravas sauce ingredients)
