Chamuça Charm: A Culinary Love Letter from Mozambique

Chamuça, born in the vibrant kitchens of Mozambique, is a savory pastry filled with spiced goodness. Its origins are traced to the Indian samosa, a culinary union resulting from Mozambique’s cultural tapestry.

Ingredients:

• 2 cups all-purpose flour
• 1 cup water
• 1 cup minced meat (beef or chicken)
• 1 cup finely chopped onions
• 1 cup finely chopped potatoes
• 2 tablespoons curry powder
• 1 teaspoon minced garlic
• Salt and pepper to taste
• Cooking oil for frying

Instructions:

1. Dough Delight:
   • Mix flour and water, knead into a smooth dough.
   • Divide into balls and roll each into a thin circle.
2. Filling Fiesta:
   • Sauté onions, add meat, potatoes, garlic, and curry powder.
   • Season with salt and pepper, cook until a fragrant symphony plays.
3. Wrap ‘n’ Roll:
   • Spoon filling onto dough circles.
   • Fold into triangles, sealing edges with a dash of water.
4. Fry & Sigh:
   • Heat oil and fry chamuças until golden brown.
   • Let them drain, giving you a golden moment of anticipation.

Nutritional Information: (per chamuça)

Optional Additions or Substitutions:

• Experiment with vegetable fillings for a vegetarian twist.
• Add a hint of Mozambican peri-peri for a spicy kick.

Tips or Variations:

• Seal chamuças well to prevent flavor leaks while frying.
• Serve with a tangy dipping sauce for an extra flavor punch.

Other Countries Where They Also Make This Recipe:

• India, Portugal – Reflecting Mozambique’s diverse culinary influences.

Allergen Checklist:

• Contains gluten and may contain traces of nuts.
• Suitable for vegeterians/vegans if meat is substituted or removed.

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Una publicación compartida de Travel to the Kitchen (@travel2thekitchen)