The American Grapefruit Crush is a refreshing and zesty citrus cocktail. This drink is especially popular in the mid-Atlantic region of the United States. It’s known for its bright and tangy flavor, making it a perfect thirst-quencher on a hot summer day.
| Country | United States |
| Degree of Difficulty | Easy |
| Type of Food | Drink |
| Cooking Time | N/A (Preparation time only) |
| Preparation Time | 5 minutes |
| Serving Size | 1 serving |
Ingredients:
- 1.5 oz (45 ml) grapefruit vodka
- 2 oz (60 ml) fresh grapefruit juice
- 1 oz (30 ml) simple syrup
- 1 oz (30 ml) club soda
- Ice cubes
- Grapefruit wheel or wedge for garnish
Steps or Directions:
- In a shaker, combine the grapefruit vodka, fresh grapefruit juice, and simple syrup.
- Fill the shaker with ice cubes and shake well until the mixture is chilled.
- Strain the mixture into a tall glass filled with ice.
- Top it off with club soda and gently stir.
- Garnish with a grapefruit wheel or wedge.
- Serve immediately and enjoy!
Nutritional Information:
| Calories | 220 kcal |
| Fat | 0g |
| Protein | 0g |
| Carbohydrates | 27g |
Optional Additions or Substitutions:
- You can use regular vodka if grapefruit vodka is not available.
- Adjust the sweetness by adding more or less simple syrup to suit your taste.
- For a salted rim, moisten the glass’s rim with a grapefruit wedge and dip it into coarse salt before adding the mixture.
Tips or Variations:
- To make it a mocktail, skip the grapefruit vodka and add more fresh grapefruit juice.
- You can also experiment with different citrus fruits like oranges and lemons for a variation.
Other Countries Where They Also Make This Recipe:
- While similar citrus-based drinks are made worldwide, the Grapefruit Crush is a regional specialty, predominantly enjoyed in the mid-Atlantic region of the United States.
Allergen Checklist:
- This recipe is generally allergen-free unless you have specific allergies to citrus or any of the ingredients used
- It is suitable for vegans and vegetarians.
