Fondue Savoyarde, a culinary treasure hailing from the Savoy region of the French Alps, is a communal experience that brings people together around a pot of melted cheese, typically a blend of Gruyère and Emmental, enriched with white wine and a hint of garlic. This interactive and convivial dish is traditionally enjoyed with crusty bread, potatoes, and cured meats.
| Country | France |
| Degree of Difficulty | Medium |
| Type of Food | Starter Main Course |
| Cooking Time | 20 minutes |
| Preparation Time | 15 minutes |
| Total Time | 35 minutes |
| Serving Size | 4 people |
Ingredients:
- 200g Gruyère cheese
- 200g Emmental cheese
- 1 clove garlic
- 300ml dry white wine
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 1 baguette, cubed
- Assorted cured meats (optional)
Instructions:
- Rub Garlic Inside the Pot: Begin by rubbing the inside of the fondue pot with the garlic clove.
- Grate the Cheeses: Grate the Gruyère and Emmental cheeses.
- Prepare the Cheese Mixture: In the pot, combine the grated cheeses with white wine and lemon juice. Heat over low-medium heat, stirring continuously.
- Create a Cornstarch Paste: In a separate bowl, mix cornstarch with a bit of wine to create a smooth paste. Stir into the cheese mixture to thicken.
- Serve with Dippables: Place the pot on a fondue burner and serve with cubed bread and optional cured meats.
Nutritional Information: (Per Serving)
| Calories | 350 kcal |
| Fat | 20g |
| Protein | 15g |
| Carbohydrates | 25g |
| Sugar | 2g |
| Fiber | 2g |
Optional Additions or Substitutions:
- For a twist, add a splash of kirsch (cherry brandy) for extra flavor.
Tips or Variations:
- Experiment with different bread types or include steamed vegetables for dipping.
Other Countries Where They Also Make This Recipe:
- Besides France, Fondue Savoyarde has variations in Switzerland and Italy.
Allergen Checklist:
- Contains dairy and gluten.
- It is suitable for vegeterians but not for vegans due to cheese as main ingredient.
