Dulce de Leche, meaning “candy/sweet of milk” in Spanish, is Argentina’s treasured caramel creation. This luscious spread is born from slowly simmering sweetened condensed milk until it transforms into a velvety caramel with a rich, golden hue. With its roots deeply embedded in Argentine culture, Dulce de Leche is more than a condiment; it’s a sweet embrace that elevates desserts, pastries, and more.
| Country | Argentina |
| Degree of Difficulty | Easy |
| Type of Food | Side dish |
| Cooking Time | 2 hours |
| Preparation Time | 10 minutes |
| Total Time | 2 hours and 10 minutes |
| Serving Size | 2 to 3 cups |
Ingredients:
- 2 cans (800g each) sweetened condensed milk
Instructions:
- Preparation:
- Remove labels from condensed milk cans.
- Submerge unopened cans in a large pot of water.
- Simmering:
- Simmer cans for 1.5 to 2 hours, ensuring cans are fully submerged. Add water as needed.
- Cooling:
- Allow cans to cool completely before opening.
- Enjoy:
- Spoon the velvety Dulce de Leche onto your favorite treats.
Nutritional Information: (per tablespoon)
| Calories | 80 kcal |
| Fat | 2g |
| Protein | 1g |
| Carbohydrates | 15g |
| Fiber | 15g |
| Sugar | 0g |
Optional Additions or Substitutions:
- Add a pinch of sea salt for a salted caramel variation.
Tips or Variations:
- Experiment with cooking times for varying thickness.
Other Countries Where They Also Make This Recipe:
- Dulce de Leche is enjoyed in various forms across Latin American countries.
Allergen Checklist:
- Dairy (condensed milk)
- Not suitable for vegans but suitable for vegetarian, as it just contains dairy.
