The Sri Lankan Arrack Sour is a delightful cocktail hailing from the beautiful island of Sri Lanka. This exotic beverage combines the distinctive local spirit, arrack, with the zing of lime juice and the sweetness of sugar. It’s a tantalizing balance of flavors that’s refreshingly tart, sweet, and a bit sour, making it the perfect tropical drink for a warm evening or a beachside gathering.
| Country | Sri Lanka |
| Degree of Difficulty | Easy |
| Type of Food | Drink |
| Cooking Time | 5 minutes |
| Preparation Time | 5 minutes |
| Serving Size | 1 cocktail |
Ingredients:
- 2 oz (60 ml) Sri Lankan arrack
- 1 oz (30 ml) fresh lime juice
- 1/2 oz (15 ml) simple syrup (made with equal parts sugar and water)
- Ice cubes
- Lime wheel or wedge, for garnish
Instructions:
- Fill a cocktail shaker with ice cubes.
- Pour in 2 oz (60 ml) of Sri Lankan arrack.
- Add 1 oz (30 ml) of fresh lime juice.
- Pour in 1/2 oz (15 ml) of simple syrup.
- Close the shaker and shake vigorously for about 10-15 seconds until well chilled.
- Strain the cocktail into a rocks glass filled with ice.
- Garnish with a lime wheel or wedge.
- Serve and enjoy the tropical flavors of Sri Lankan Arrack Sour!
Nutritional Information: (Approximate Values)
| Calories | 220 kcal |
| Fat | 0g |
| Protein | 0g |
| Carbohydrates | 20g |
Optional Additions or Substitutions:
- For a slightly different twist, you can use honey syrup (made with equal parts honey and water) instead of simple syrup.
- Add a few dashes of aromatic bitters for extra depth of flavor.
Tips or Variations:
- Adjust the sweetness by adding more or less simple syrup to suit your taste.
- You can experiment with different brands of arrack to find your preferred flavor profile.
Other Countries Where They Also Make This Recipe:
- This cocktail is distinctly Sri Lankan, and arrack, the key ingredient, is primarily produced in South Asian countries such as Sri Lanka and India.
Allergen Checklist:
- This cocktail is free from common allergens and suitable for vegetarians.
