Šakotis is a Lithuanian delicacy known for its whimsical tree-like appearance. Originating from festive traditions, this cake symbolizes joy and celebration. Each layer is delicately baked on a rotating spit, creating a masterpiece of caramelized sweetness. A true Lithuanian icon, Šakotis is a testament to the artistry of Baltic baking.
| Country | Lithuania Belarus Poland |
| Degree of Difficulty | Hard |
| Type of Food | Dessert |
| Cooking Time | 2 hours |
| Preparation Time | 30 minutes |
| Total Time | 2 hours 30 minutes |
| Serving Size | 8-10 people |
Ingredients:
- 10 eggs
- 500g sugar
- 500g butter (softened)
- 1 kg all-purpose flour
- 1 tsp vanilla extract
Instructions:
- Preheat the oven to 200°C (392°F).
- Cream butter and sugar until fluffy.
- Add eggs one at a time, beating well after each.
- Gradually fold in sifted flour and vanilla extract.
- On a rotating spit, layer the batter thinly, allowing it to flow over the edges.
- Bake until golden brown and caramelized.
- Allow to cool before serving.
Nutritional Information: (per serving)
| Calories | 350 kcal |
| Fat | 18g |
| Protein | 5g |
| Carbohydrates | 45g |
| Sugar | 25g |
| Fiber | 1g |
Optional Additions or Substitutions:
- Add a hint of lemon zest for a citrusy twist.
- Garnish with powdered sugar or drizzle with chocolate.
Tips or Variations:
- Use a well-greased spit for easy removal.
- Experiment with different shapes for a modern Šakotis twist.
Other Countries Where They Also Make This Recipe:
- The origin of this recipe was in Vilnius, but this recipe is also traditional in Poland under the name of Sękacz and in Belarus under the name of банкуха (Bankucha).
Allergen Checklist:
- Eggs
- Butter
- Wheat (Gluten)
- Not suitable for Vegan but suitable for Vegetarian (contains eggs and butter)
