Queen of the Arepas: The Regal Reina Pepiada Recipe!

Reina Pepiada arepas, hailing from Venezuela, are a regal delight stuffed with a decadent mixture of shredded chicken, creamy avocado, and a touch of mayonnaise. The dish, named “Curvy Queen” in English, is a tribute to the legendary beauty Susana Duijm, Miss World 1955, known as “La Reina” (The Queen) in Venezuela.

Ingredients:

• 2 cups pre-cooked cornmeal (masarepa)
• 1 1/2 cups warm water
• 1 tsp salt
• 1 cup shredded cooked chicken
• 2 ripe avocados, mashed
• 1/4 cup mayonnaise
• Salt and pepper to taste
• 1 cup grated mozzarella cheese (optional)
• Vegetable oil for cooking

Instructions:

1. Prepare the Arepa Dough:
   • In a bowl, combine masarepa, warm water, and salt. Knead until you have a soft, pliable dough.
2. Shape and Cook Arepas:
   • Divide the dough into 4 portions. Shape each into a disk and cook on a hot griddle until golden.
3. Prepare Filling:
   • Mix shredded chicken, mashed avocado, mayonnaise, salt, and pepper. Optionally, add grated mozzarella.
4. Assemble Arepas:
   • Slice each arepa to create a pocket. Stuff with the filling mixture.
5. Serve:
   • Serve warm and enjoy the royal flavors of Reina Pepiada arepas!

Nutritional Information: (per serving)

Optional Additions or Substitutions:

• Experiment with different cheeses or add a dash of hot sauce for an extra kick.

Tips or Variations:

• Ensure the arepas are well-cooked to achieve the perfect texture.
• You can add sliced avocados inside the arepa together with the filling mixture
• Cooked onion can be also added to the filling mixture

Other Countries Where They Also Make This Recipe:

• Popular across South America, especially in Colombia.

Allergen Checklist:

• Gluten-free, nut-free.
• It is easily adaptable for vegetarians; skip the chicken or substitute with plant-based alternatives.

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Una publicación compartida de La Huerta Gastro Art (@tapaslahuerta)