Tiramisu is an iconic Italian dessert known for its layers of coffee-soaked ladyfingers and creamy mascarpone mixture. Its origins are somewhat debated, but it’s widely enjoyed across the world. The name “Tiramisu” means “pick-me-up” or “cheer me up,” fitting for a dessert that combines the rich flavors of coffee, cocoa, and sweet mascarpone into a delightful, indulgent treat.
| Country | Italy |
| Degree of Difficulty | Easy |
| Type of Food | Dessert |
| Cooking Time | 30 minutes |
| Preparation Time | About 20 minutes |
| Serving Size | 6-8 people |
Ingredients:
- 6 egg yolks
- 3/4 cup granulated sugar
- 1 cup mascarpone cheese
- 1 1/2 cups heavy cream
- 1 cup brewed espresso or strong coffee, cooled
- 1/4 cup coffee liqueur (optional)
- 1 package of ladyfingers (about 24)
- Unsweetened cocoa powder, for dusting
- Chocolate shavings, for garnish
Steps or Directions:
- In a mixing bowl, whisk together the egg yolks and 1/2 cup of sugar until creamy and light in color.
- Add the mascarpone cheese and blend until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the mascarpone mixture.
- Combine the brewed coffee and coffee liqueur (if using) in a shallow dish.
- Quickly dip each ladyfinger into the coffee mixture, ensuring they’re soaked but not soggy. Place them in the bottom of a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Create another layer of dipped ladyfingers and top with the remaining mascarpone mixture.
- Cover and refrigerate for at least 2-3 hours or overnight.
- Before serving, dust the top with unsweetened cocoa powder and garnish with chocolate shavings.
Nutritional Information: (Per Serving)
| Calories | 450 kcal |
| Fat | 33g |
| Protein | 7g |
| Carbohydrates | 30g |
Optional Additions or Substitutions:
- Use decaffeinated coffee if you prefer a caffeine-free version.
- Experiment with flavored liqueurs like amaretto for a unique twist.
- Swap ladyfingers for sponge cake or other sponge-like cookies.
Tips or Variations:
- It’s important not to over-soak the ladyfingers. They should be moist but not falling apart.
- Tiramisu is best when it has some time to set in the refrigerator, allowing the flavors to meld together.
- You can make it alcohol-free if desired by omitting the coffee liqueur.
Other Countries Where They Also Make This Recipe:
- Tiramisu is widely enjoyed around the world but is of Italian origin.
Allergen Checklist:
- Tiramisu contains eggs, dairy, and caffeine (from coffee), so it’s not suitable for vegans or those with allergies to these ingredients.
