Choripán is an iconic Argentinian street food that showcases the delicious simplicity of Argentine cuisine. It’s all about the sizzle of a juicy chorizo sausage nestled in a soft bread roll, garnished with vibrant chimichurri sauce, and often served with tomato and lettuce. A beloved dish at festivals, barbecues, and street corners, Choripán embodies the heart and soul of Argentina’s vibrant food culture.
| Country | Argentina |
| Degree of Difficulty | Easy |
| Type of Food | Starter, Snack |
| Cooking Time | Approximately 20 minutes |
| Preparation Time | About 10 minutes |
| Serving Size | 4 servings |
Ingredients:
- 4 chorizo sausages
- 4 bread rolls (preferably crusty)
- 1 cup chimichurri sauce
- 1 tomato, sliced
- 1 cup lettuce, shredded
- Optional: onions, bell peppers, or other toppings of your choice
Steps or Directions:
- Preheat your grill or stovetop pan to medium-high heat.
- Place the chorizo sausages on the grill or in the pan. Grill them for about 10-15 minutes, turning occasionally, until they’re browned and cooked through.
- While the sausages are grilling, slice the bread rolls in half horizontally.
- Once the sausages are ready, remove them from the grill or pan.
- To assemble each Choripán, spread a generous spoonful of chimichurri sauce inside a bread roll.
- Place a grilled chorizo sausage inside the roll.
- Add slices of tomato and shredded lettuce on top.
- If desired, add any extra toppings like onions or bell peppers.
- Serve your Choripán hot and savor the flavors of Argentina!
Nutritional Information: (Per Serving)
| Calories | 450 kcal |
| Fat | 25g |
| Protein | 20g |
| Carbohydrates | 35g |
Optional Additions or Substitutions:
- You can customize your Choripán with your favorite toppings, such as sautéed onions, bell peppers, or even cheese.
- If you can’t find chimichurri sauce, a mixture of olive oil, garlic, parsley, oregano, and red wine vinegar makes a tasty alternative.
Other Countries Where They Also Make This Recipe:
- Choripán has variations in other South American countries, especially those with a strong barbecue culture like Uruguay.
Allergen Checklist: .
- Chorizo sausages can contain various ingredients, so check for any allergens in the sausages and other toppings. Bread rolls may contain gluten.
- A vegetarian or vegan version of Choripán can be made using plant-based sausages.