Gazpacho is a cold tomato-based soup hailing from the Andalusian region of Spain. This refreshing dish is a symphony of fresh, raw vegetables like tomatoes, bell peppers, cucumbers, and onions, blended to perfection. Seasoned with garlic, olive oil, and a kiss of vinegar, Gazpacho offers a delightful escape from the summer heat.
| Country | Spain |
| Degree of Difficulty | Very Easy |
| Type of Food | Starter, Snack, or Refreshing Beverage |
| Cooking Time | None (It’s a no-cook recipe) |
| Preparation Time | 15-20 minutes |
| Serving Size | 4 servings |
Ingredients:
- 6 ripe tomatoes, roughly chopped
- 1 cucumber, peeled and roughly chopped
- 1 red bell pepper, roughly chopped
- 1 small red onion, roughly chopped
- 2 cloves of garlic, minced
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
- 2 cups tomato juice (optional for added tomato flavor)
- Fresh basil leaves for garnish
- Croutons for serving (optional)
Steps or Directions:
- Place the tomatoes, cucumber, bell pepper, red onion, and garlic in a blender or food processor.
- Pulse until the vegetables are finely chopped, but not pureed.
- Transfer the mixture to a large bowl.
- Stir in the olive oil and red wine vinegar.
- If you prefer a thinner consistency, add tomato juice and mix well.
- Season with salt and pepper to taste. Refrigerate for at least two hours to chill.
- Serve the Gazpacho in chilled bowls or glasses.
- Garnish with fresh basil leaves and croutons if desired.
- Sip, slurp, and savor the taste of Spanish summer.
Nutritional Information: (Per Serving)
| Calories | 160 kcal |
| Fat | 12g |
| Protein | 2g |
| Carbohydrates | 12g |
Optional Additions or Substitutions:
- Add a dash of hot sauce or some chopped fresh herbs for extra flavor.
- You can include croutons or diced avocado as toppings for more texture.
Tips or Variations:
- Ensure that the Gazpacho is well-chilled before serving.
- Gazpacho can be personalized with various ingredients, so feel free to experiment with your favorite vegetables.
Other Countries Where They Also Make This Recipe:
- Gazpacho is a unique Spanish creation, but similar cold soups are enjoyed in neighboring countries like Portugal and Italy.
Allergen Checklist:
- Gazpacho is suitable for vegans and vegetarians. It’s naturally gluten-free and dairy-free
- Please note that croutons are optional, and you can use gluten-free croutons if needed
