Ajiaco is a cherished Colombian soup known for its heartwarming and robust flavors. Originating from the Andean region, this dish combines tender chicken, three types of potatoes, corn on the cob, capers, and the distinctive guascas herb. It’s traditionally served with a dollop of sour cream, and its unique taste showcases the rich culinary diversity of Colombia.
| Country | Ajiaco |
| Degree of Difficulty | Medium |
| Type of Food | Main Course |
| Cooking Time | 2 hours |
| Preparation Time | 30 minutes |
| Serving Size | 4-6 people |
Ingredients:
- 1 whole chicken, cut into pieces
- 3-4 peeled and diced white potatoes
- 1-2 peeled and diced sweet potatoes
- 1-2 peeled and diced andean potatoes (papas criollas)
- 3 cobs of corn, cut into thirds
- 1 bunch of guascas (Andean herb)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons capers
- 8 cups chicken broth
- Salt and pepper to taste
- Sour cream for serving
Steps or Directions:
- In a large pot, heat the vegetable oil. Add the onion and garlic and sauté until they become translucent.
- Add the chicken pieces and brown them on all sides.
- Pour in the chicken broth and bring it to a boil. Reduce the heat and simmer for about 30 minutes.
- Add the white, sweet, and andean potatoes, and the corn cobs. Simmer for an additional 30 minutes or until the potatoes are tender.
- Add the guascas and capers. Stir well and cook for another 10 minutes.
- Season the soup with salt and pepper to taste.
- Serve the ajiaco hot, with a dollop of sour cream on top.
Nutritional Information: (Per Serving)
| Calories | 450 kcal |
| Fat | 10g |
| Protein | 30g |
| Carbohydrates | 60g |
Optional Additions or Substitutions:
- You can add avocado slices for an extra creamy touch.
- If guascas are not available, you can substitute with oregano.
Tips or Variations:
- Guascas are the defining flavor of ajiaco. They have a unique taste, so try to use them if possible.
- This soup is even better when reheated the next day as the flavors meld together.
Other Countries Where They Also Make This Recipe:
- Ajiaco is a uniquely Colombian dish, and it’s not commonly found outside of Colombia.
Allergen Checklist:
- This recipe contains chicken and capers. It’s not suitable for vegetarians, and it’s not vegan-friendly.
